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Restaurant Manager

Union Taco II LLC
Posted 21 hours ago, valid for 18 days
Location

Chesapeake, VA, US

Salary

$40,000 - $45,000 per year

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • Union Taco is seeking a Restaurant Manager with restaurant experience to join their dynamic team.
  • The position offers a competitive salary and requires proven experience in restaurant management, preferably in casual dining.
  • Duties include overseeing restaurant operations, supervising staff, and ensuring compliance with health and safety regulations.
  • Candidates should possess excellent coaching skills and the ability to work in a fast-paced environment, with open availability for 40-45 hours per week.
  • Join a fun and supportive workplace that offers benefits such as 401(k), health insurance, and opportunities for advancement.
Benefits:
  • 401(k)
  • Company parties
  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
 Join the Fun at Union Taco! 

Do you love tacos, Tequila, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep reading—we're looking for YOU! 

At Union Taco, we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, crafting cocktails, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment. 

Why Union Taco? ✨ Flexible schedules ✨ Work-life balance ✨ A fun, team-driven atmosphere ✨ Tons of perks (because we love spoiling our associates!) ✨ Unlimited growth potential—dream big with us! 

We are seeking a Restaurant Manager to join our dynamic team. Managment experience is a plus but not required. Restaurant experience is required. 
 
**Duties:**

  • Oversee all aspects of restaurant operations, including food preparation, service, and cash handling.
  • Supervise staff, providing guidance and support to ensure efficient and effective operations.
  • Uphold company policies and procedures to ensure compliance with health and safety regulations.
  • Assist with coordination of catering and special events, ensuring seamless execution and high customer satisfaction.
  • Open and close the restaurant following managerial procedures.
  • Seat guests, help in expo, or run food as necessary
  • Be a positive influence on our staff
  • Maintain a clean and safe environment for our staff and our guests
  • Provide exceptional customer service, addressing customer concerns and ensuring a positive dining experience.
Ensure compliance with all company policies and procedures.

**Requirements:**
 
  • Proven experience in restaurant management, preferably in casual or upscale casual dining restaurants.
  • Excellent coaching skills
  • Ability to manage and motivate a team in a fast-paced environment.
  • Experience with POS systems and cash handling.
  • Effective communication and interpersonal skills.
  • Ability to work in a high-pressure environment and prioritize multiple tasks.
  • Strong attention to detail and commitment to maintaining a clean and organized restaurant.
  • Open availability
Expected hours: 40-45 hrs per week



Shift:

Morning shift
Night shift

License/Certification:  Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

 
So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—apply today! 



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