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Certified Department Manager

McDonald's
Posted 2 months ago, valid for 13 days
Location

Chesterfield, MO, US

Salary

$22 per hour

Contract type

Full Time

Paid Time Off
Tuition Reimbursement
Employee Discounts

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Sonic Summary

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  • The Department Manager position at Ruiz McDonald's requires candidates to have prior experience as a McDonald's manager in one of three restaurant departments: Guest, People, or Kitchen.
  • The role offers competitive pay up to $22 per hour based on experience, along with benefits such as 1 week PTO, 401k options, and medical insurance.
  • Managers are responsible for leading shifts and departments, ensuring customer satisfaction and effective team management.
  • Candidates should be at least Certified Swing Managers; otherwise, they are encouraged to apply for Shift Leader positions.
  • Ruiz McDonald's emphasizes career growth, particularly in 2026, which is designated as The Year of Development.

Department Manager 

Ruiz McDonald’s 

This is a job for a candidate with experience as a McDonald's manager with experience in one of the 3 restaurant departments: Guest, People or Kitchen. If you are not already at least a Certified Swing Manager for McDonald's, please consider applying for the Shift Leader positions instead.

Pay & Benefits 

  • Competitive pay up to $22/hr based on experience
  • 1 week PTO 
  • 401k option 
  • Medical, Dental and other insurance options 
  • Employee discounts and free meals 
  • Tuition reimbursement or free tuition to Colorado Technical University (online) 
  • Training and advancement opportunities 
  • Bi-weekly pay via direct deposit or paycard 

Requirements: 

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. 

The Departments in a McDonald’s Store: 

  1. The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service. 
  2. The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. 
  3. The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there. 

At Ruiz McDonald's 2026 is The Year of Development. Join us and grow your career!  




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