The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience.

Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
Grow within a diverse multi-outlet property.
Exceptional health benefits package and 401(k) with company match.

Key Accountabilities:

Responsible for the preparation of mise en place for the station.
Ensure that there is minimal wastage and maximum use of raw materials.
Maintain a standard of presentation of all items produced and continually help develop new standards for the section.
Produce the daily Kitchen requirements.
Ensure planning and execution of production to maintain production.
Cover other stations when supervisor is not present.
Follow the hotel cost control policies and procedures.
Assist in the effective storage of food items.

General Requirements:

Minimum of 3 years culinary experience in an upscale restaurant
Must have excellent organizational and communication skills
Strong attention to detail
Ability to work in a team, creative, motivated

Benefits We Offer:

10 vacation days per year
9 paid holiday days per year
5 Chicago Paid Sick Leave days per year
5 Chicago Paid Leave days per year
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights at The Peninsula Hotels
50% restaurant discount
50% discount on spa services
25% discount on spa retail
80% company-paid medical, dental and vision coverage
Complimentary life insurance
Complimentary long-term disability
Retirement plan with 5% company match

We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $18-28 per hour, depending on experience.

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