Dishwasher

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always. 
• Exhibit dining room appearance and presentation standards always. 
• Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
• Assist serving staff with setting of tables and work station areas as well as clearing tables. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.
• Knowledge of diets provided and served correctly per Policy and Procedure.
•  Represent the community in a warm and inviting manner, which creates a positive marketing environment.
•  Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests:

· We greet you warmly, by name and with a smile.

· We treat everyone with courteous respect.

· We anticipate your needs and act accordingly.

· We listen and respond enthusiastically in a timely manner.

· We hold ourselves and one another accountable.

· We make you feel important.

· We embrace and value our differences.

· We ask, “Is there anything else I can do for you?”

· We maintain high levels of professionalism, both in conduct and appearance, at all times.

· We pay attention to details

• Minimum completion of sophomore year in high school required 
• Experience in food service work preferred 
• Experience in working with seniors preferred