Must be able to quickly and accurately prepare and serve menu items and/or process transactions in a friendly and safe manner.
Responsibilities:
- Receive/prepare accurate food orders.Â
- Collect payments for customer purchases via POS system.Â
- High School Diploma or GED.Â
- Strong verbal and written communications.Â
- Ability to work calmly under pressure.Â
- 1 to 3 years of restaurant experience.Â
- Obtain Food Handler Certification within 30 days of employment.
Skills/Experience:
- Maintain food safety and cleanliness at all times.Â
- Adhere to Covid-19 safety protocols.Â
- Pass a Chicago Department of Aviation/Homeland Security background check (airport location only).  Â
Requirements:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
- Able to lift up to 25 lbs.Â
- Able to stand for a minimum of eight (8) hours a day.Â
- Able to instantly bend, twist, or lift over shoulders on a regular basis.Â
- Able to work in a fast-paced environment while maintaining the quality of the product.Â
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