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Description
- This position is responsible for learning and working all the stations on the café line.
- Customer service and food handling are of primary importance.
- Occasional bussing of tables and customer engagement in the dining area of the café will also be required.
- Engage with Café customers to provide an exceptional guest experience.
- Ensure the Café back line is clean and orderly.
- Follow sanitation procedures as instructed by supervisor.
- Maintain food quality and presentation of CafĂ© items being served.Â
- Limit waste and utilize existing product to control food costs.
- Cook food to proper temperature, follow recipes, and appropriately plate items.
- One to two years of experience with increasing responsibility in a full-service or fast casual restaurant.
- Proficient culinary knife skills.
- Secondary school diploma or equivalent.
- Ability to work in a high-energy and demanding environment.
- Proficiency in written and spoken English.
- Must possess basic math skills.
- Able and willing to work holidays and weekends.
- Health Insurance, Dental, Life, 401k, Employee Meal, Friends & Family Discount
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