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Cook - Full Time

Rush Specialty Hospital
Posted 7 days ago, valid for a month
Location

Chicago, IL 60678, US

Salary

$18.05 - $22 per hour

Contract type

Full Time

Retirement Plan
Paid Time Off

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Sonic Summary

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  • Position: Cook at RUSH Specialty Hospital in Chicago, IL, with a full-time schedule from 11:00 AM to 7:30 PM.
  • Compensation ranges from $18.05 to $22.00 per hour, depending on years of experience.
  • Candidates must have a minimum of one year of cooking experience, with a high school diploma or equivalent preferred.
  • The role involves preparing high-quality food, maintaining equipment, and adhering to nutritional and regulatory standards.
  • RUSH Specialty Hospital offers extensive orientation, generous PTO, comprehensive health plans, and a company-matching 401(k) retirement plan.

Overview

Position: Cook

Location: Chicago, IL

Schedule: Full-time, 11:00AM - 7:30PMCompensation: $18.05 - $22.00 per hour (Based on years of experience)

Added Perks: Company Paid Parking

 

 

RUSH Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans




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