Description

EVENT COOKS (OFF-PREMISE EVENTS)

About the Opportunity
A fast-growing, high-end catering and events team is seeking dependable and motivated Event Cooks to support off-site productions throughout the Chicago area. This role is ideal for individuals who enjoy working in dynamic environments, collaborating with a team, and executing food at a high level across a variety of unique venues.

Whether you come from a restaurant background or are looking to build experience in events, this is an opportunity to be part of a team that delivers memorable culinary experiences.

What You’ll Do

Assist with food prep, cooking, and execution for off-site events
Follow recipes, production lists, and chef direction with consistency
Support setup and breakdown of kitchen stations at event locations
Maintain cleanliness, organization, and food safety standards at all times
Work collaboratively with chefs and team members to ensure smooth service
Adapt quickly to different kitchens, venues, and event formats

Why This Role Stands Out

Flexible scheduling — pick up shifts that fit your availability
Opportunity for part-time or full-time hours
Work a wide range of events, from intimate gatherings to large-scale productions
Exposure to different venues and culinary styles
Training and growth opportunities within the team
Competitive hourly pay based on experience

You’ll have visibility into available shifts ahead of time, including key details like location, timing, and scope — giving you full control over your schedule.

Availability Expectations

Must be available for at least 2–3 weekend days per month
Most events take place on Thursdays, Fridays & Saturdays

What We’re Looking For

Dependable and punctual professionals
Team players who communicate well under pressure
Individuals who take pride in their work and presentation
Ability to stay organized and efficient in fast-paced environments
Willingness to learn and take direction

Previous kitchen or hospitality experience is helpful, but not required for all candidates.

Additional Details

Events are held at various locations throughout the Chicago area
Reliable transportation is required
This role involves being on your feet for extended periods and working in different environments (indoor/outdoor)

Requirements

Must legally be able to work within the US.

Ability to stand for 8-12 hours at a time

Must be able to lift 25+ pounds

Must have valid Food Handlers Certification

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