Dishwasher

Job Title: Line Cook

Pay Rate: $18/hour

Job Summary:

A Dishwasher is responsible for maintaining cleanliness and sanitation in a restaurant kitchen by washing dishes, utensils, and kitchen equipment. They support kitchen staff by ensuring clean supplies are always available and by helping keep the kitchen organized and safe.

Key Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand

• Maintain a clean and organized dishwashing station

• Ensure all kitchen equipment and utensils are properly sanitized

• Empty trash and recycling and keep waste areas clean

• Sweep and mop kitchen floors as needed

• Restock clean dishes, utensils, and kitchen supplies in their proper areas

• Assist kitchen staff with basic cleaning tasks when needed

• Follow food safety and sanitation guidelines

Skills and Qualifications

• Ability to work in a fast-paced environment

• Strong attention to cleanliness and organization

• Ability to stand for long periods and lift heavy items

• Good teamwork and communication skills

• Basic understanding of sanitation and safety practices