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HOH Night Shift Lead (PM)

HTRS Services Corporations
Posted a month ago, valid for 21 days
Location

Chicago, IL 60678, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • We are looking for an experienced HOH Night Shift Lead to oversee evening kitchen operations and provide leadership.
  • Candidates should have previous HOH leadership experience and a strong understanding of food safety and health code requirements.
  • This role requires reliable PM availability and experience with scheduling, inventory tracking, and restaurant systems.
  • The position offers a salary of $50,000 per year and is intended for individuals with at least 2 years of relevant experience.
  • This leadership role provides growth opportunities within a supportive management structure in a fast-paced environment.

Description

Position Overview

We are seeking an experienced HOH Night Shift Lead to support evening operations and provide leadership within the kitchen. This role is ideal for a hands-on kitchen leader who thrives during night shifts and is ready to take ownership of scheduling, inventory, and operational standards. This position is not a cook-only role — it is a leadership position with growth potential for the right candidate.


Required Qualifications

  • Previous HOH leadership experience (Shift Lead, Kitchen Supervisor, or similar)
  • Strong understanding of food safety and health code requirements
  • Experience with scheduling, inventory tracking, and ordering
  • Comfortable using computers and restaurant systems
  • Reliable PM availability
  • Ability to lead with consistency, accountability, and professionalism

Preferred Qualifications

  • Experience in high-volume, fast-paced kitchens
  • Prior exposure to multi-unit or growth-focused environments
  • ServSafe or equivalent food safety certification (or willingness to obtain)

Growth Opportunity

This role is designed for a leader who is interested in continued development. The right candidate may be considered for future kitchen leadership opportunities, including expanded responsibility, based on performance and business needs.


Why Join Us

  • Leadership-focused HOH role (not a line cook position)
  • Opportunity to grow within a supportive management structure
  • Fast-paced, team-oriented environment

Requirements

Key Responsibilities:

  • Lead and supervise HOH team during PM shifts
  • Create and manage schedules to support business needs
  • Receive deliveries and oversee proper product storage
  • Place and manage food and supply orders as assigned
  • Track inventory, monitor waste, and support cost control
  • Ensure compliance with health department and food safety standards
  • Maintain cleanliness, organization, and kitchen readiness
  • Support training and coaching of HOH team members
  • Communicate effectively with management regarding staffing, inventory, and operational needs



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