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Line Cook

East Bank Club
Posted 22 days ago, valid for 23 days
Location

Chicago, IL, US

Salary

$24 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Tuition Reimbursement
Employee Assistance
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • East Bank Club is seeking a Grill Cook to join their team, responsible for preparing hot and cold menu items.
  • This entry-level position offers a pay rate of $24.00 per hour and requires previous experience in high-volume food production.
  • The full-time schedule includes five shifts per week, with hours from 6:00 am to 3:30 pm, and may vary based on business needs.
  • Candidates should possess good knife skills, be able to lift 50 lbs, and have availability for evening, mid, and morning shifts, including weekends and holidays.
  • The role includes benefits such as paid time off, a 401(k) plan with company match, comprehensive health insurance, and employee perks like free workout privileges.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team! 

The Grill Cooks is responsible for the preparation of hot and cold menu items. As a Grill Cooks, will ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock.

Rate of Pay: $24.00 per hour.  This role is considered entry-level.

Full Time Schedules:
Monday-Sunday: 6:00am-3:30pm
Schedule will be five shifts per week, 40 hours per week. Days will vary based on business need

Job Responsibilities:

  • Preparation, cooking, and servicing of all menu items.
  • Maintain service, production, and preparation specials on all menu items.
  • Maintain all food products at proper holding temperatures.
  • Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
  • Proper requisitioning and transfer of all needed items for the station.
  • All other job duties as assigned by management.
  • Must be authorized to work in the USA. We use E-Verify.
  • Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired.
  • Culinary degree is a plus.
  • Good knife skills.
  • Must have availability to work evening shifts, mid-shift, morning shifts, and this is including weekends and holidays.
  • Must be positive, collaborative, and committed to healthy communication and quality work.
  • Must be on your feet for the majority of the shift. 
  • Must be able to lift 50lbs.

Time Off & Retirement

  • Paid Time Off
  • 401(k) with company match up to 3%
  • Value Sharing (Profit sharing)
  • Holiday Bonus
  • Paid Parental Leave


Health & Wellness:

  • Comprehensive health, vision, and dental insurance
  • HSA and FSA enrollment options
  • Short- & Long-Term Disability options
  • Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
  • Long-Term Care options: Coverage up to 50% of annual income
  • Accident and Critical Illness Insurance
  • EAP (Employee Assistance Program)
  • Pet Insurance through MetLife


Employee Perks:

  • Free workout privileges
  • Employee discounts in the Pro Shop, Spa & Salon services and in the Market
  • Parking and transit benefits (pre-tax deduction)
  • Access to Tickets at Work discounts
  • Tuition reimbursement

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.




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