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Prep Cook - The Market

East Bank Club
Posted 2 months ago, valid for 22 days
Location

Chicago, IL 60678, US

Salary

$20 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Tuition Reimbursement
Employee Assistance
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • East Bank Club is seeking a Prep Cook for their hot bar, responsible for preparing, cooking, and servicing menu items.
  • The position offers a pay rate of $20.00 per hour and is considered entry-level, with previous experience in high-volume food production highly desired.
  • Candidates should have good knife skills and must be authorized to work in the USA, with availability for various shifts including evenings and weekends.
  • The role includes maintaining food products at proper temperatures, ensuring cleanliness, and proper organization of the assigned station.
  • East Bank Club provides various benefits such as paid time off, health insurance, a 401(k) with company match, and employee perks including free workout privileges.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Prep Cook for our hot bar! The Prep Cook is responsible for the preparation, cooking, and servicing of all hot bar menu items. You will maintain all food products at proper holding temperatures and ensure the cleanliness and organization of the assigned station.

Rate of Pay: $21.00 per hour. This role is considered entry-level.

Job Responsibilities:

  • Preparation, cooking, and servicing of all menu items.
  • Maintain service, production, and preparation specials on all menu items.
  • Maintain all food products at proper holding temperatures.
  • Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
  • Proper requisitioning and transfer of all needed items for the station.
  • All other job duties as assigned by management.
  • Must be authorized to work in the USA. We use E-Verify.
  • Previous experience in high-volume broiler, sauté, and cold food production is highly desired.
  • Culinary degree is a plus.  
  • Good knife skills.
  • Must be positive, collaborative, and committed to healthy communication and quality work.
  • Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays.
  • Must be able to lift 50lbs.  
  • Must be on your feet for the majority of the shift.
  • Ability to make movements with fingers, hands, wrists, and arms.   
  • Ability to grasp and reach, sometimes above shoulder level.   
  • Ability to stoop, kneel and crouch.  

Time Off & Retirement

  • Paid Time Off
  • 401(k) with company match up to 3%
  • Value Sharing (Profit sharing)
  • Holiday Bonus
  • Paid Parental Leave


Health & Wellness:

  • Comprehensive health, vision, and dental insurance
  • HSA and FSA enrollment options
  • Short- & Long-Term Disability options
  • Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
  • Long-Term Care options: Coverage up to 50% of annual income
  • Accident and Critical Illness Insurance
  • EAP (Employee Assistance Program)
  • Pet Insurance through MetLife


Employee Perks:

  • Free workout privileges
  • Employee discounts in the Pro Shop, Spa & Salon services and in the Market
  • Parking and transit benefits (pre-tax deduction)
  • Access to Tickets at Work discounts
  • Tuition reimbursement

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.




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