Description

About Us:

16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.

Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

Position Summary

As a Prep Cook at The Salt Shed, you will support the culinary team in a high-volume concessions environment, helping prepare food across multiple stand-style concepts. This role plays an important part in keeping kitchen operations running smoothly through consistent, efficient, and well-organized prep.

This is a seasonal, part-time role starting immediately through early October, with up to 30 hours per week and a schedule that may fluctuate based on business needs.

Additional responsibilities include but are not limited to:

Prepare food for a high-volume concessions operation across multiple stand-style concepts, following prescribed recipes and standards
Set up and break down prep areas, including opening and closing duties as assigned
Ensure all food items are prepped, labeled, stored, and rotated properly
Maintain a consistent pace of production to support service needs
Follow direction from the Chef, Culinary Director, and Prep Supervisor to execute daily prep lists
Keep workstations clean, organized, and stocked throughout shifts
Maintain proper food storage, handling, and sanitation practices at all times
Ensure compliance with all health department and food safety guidelines
Assist with inventory organization and restocking as needed
Support the kitchen team with additional tasks as the operation evolves

Requirements

About You:

1+ years of prep cook or kitchen experience in a high-volume environment preferred
Ability to follow direction and execute recipes consistently and accurately
Comfortable working in a fast-paced kitchen with a focus on efficiency and organization
Strong attention to cleanliness, sanitation, and proper food storage practices
Reliable, punctual, and able to stay on task throughout a full shift
Team-oriented with a willingness to jump in and support where needed
Ability to maintain a clean and organized workspace at all times
Flexible availability based on kitchen needs, including evening prep hours
Ability to stand and walk for extended periods and lift up to 25–50 lbs using proper techniques
Comfortable working in a warm, fast-paced kitchen environment with exposure to water, steam, cleaning chemicals, high noise levels, and common food allergens

Position Details & Benefits:

Job Type: Part-time, Seasonal, Hourly
Compensation: $20/hour
Seasonal dates: Immediate start through early October
Schedule: Up to 30 hours per week, with hours fluctuating based on business needs
Paid leave and paid sick leave in accordance with Chicago requirements
Pre-tax transit benefit program
Dining discounts at 16 On Center properties and complimentary or discounted tickets to shows at 16 On Center venues, including Salt Shed, Thalia Hall, SPACE, and Empty Bottle, subject to availability

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