Production Cook

Job DetailsJob Location: Headquarters - Chicago, IL 60608Salary Range: $17.50 - $18.00 HourlyTravel Percentage: NoneJob Category: Restaurant - Food ServiceSUMMARY: This position is responsible for instructing staff and residents in food handling, preparation, sanitation, safety, and storage; performing the following duties.   DUTIES AND RESPONSIBILITIES: Directs activities of one or more worers who assist in preparing and serving meals. Cooks meals in quantities according to menu and number of portions to be served, including batch cooking. Washes and sanitizes dishes and cooking equipment. Bakes breads and pastries. Cleans, cuts, and prepares meat, poultry, and fish. Ensures that all individuals and groups receive a meal. Maintains kitchen cleanliness at all times, including sweeping and mopping of floors. Prepares and provides the ingredients or supplies required for catering events. Trains and coaches new and current employees. Performs other related duties as assigned by management.   QUALIFICATIONS: AAS, CC certification, or equivalent experience. Certificates, licenses and registrations required:   Food Service Sanitation Certificate preferred. Computer skills required: Spreadsheet Software (Excel) Word Processing Software (Word); Electronic Mail Software (Outlook) Other skills required: Education and training in food management, culinary preparation, or food service preferred. 1+ years of food service experience. Knowledge of general principles and approaches for providing food services. Basic computer skills, including Microsoft applications (Word, Excel, etc.). Ability to maintain professional composure in emotional and complex situations. Able to maintain organized workspace and documentation. Perform work duties with limited supervision. Work in an environment with frequent periods of moderate to loud noise. Qualifications