Description
ROLE AND RESPONSIBILITIESProvide cleaning to plant facilities by using approved chemicals to disinfect surfaces, sanitize all components of our food production and processing equipment, and ensure that there is no unnecessary waste along the assembly line.ESSENTIAL FUNCTIONS OF THE JOB
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to enable them to perform the essential functions of this position.
Requirements
PREFERRED SKILLS
- 1-3 years of sanitation experience preferred.
Work Environment & Physical demands
- This position works in a manufacturing facility and requires standing, bending, climbing or walking 100% of the time
- Must frequently twist, bend, and stoop when preforming work tasks.
- Frequently carry or lift 25 pounds or more.
Benefits:
- Healthcare coverage including medical, dental and vision
- 401k Plan
- Short term disability available
- Paid holidays, vacation and paid sick leave
EEO Statement
Pure Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
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