Sauté / Sides & Pasta Station- Chicago

Job DetailsJob Location: SW Chicago - Chicago, IL 60654Salary Range: $22.00 - $24.00 HourlySmith & Wollensky Chicago is seeking a skilled and driven Line Cook to join our high-performance culinary team. This role is focused on the sauté station, including execution of sides, pasta, chicken and fish dishes in a fast-paced, high-volume, fine-dining steakhouse environment. Key Responsibilities Demonstrate a clear understanding of steak temperatures Execute all menu items on the sauté, sides, pasta, and fish station to Smith & Wollensky standards Properly cook and handle various fish and seafood with precision and consistency Maintain consistency, quality, and plating precision during high-volume service Ensure proper mise en place, station setup, and breakdown Maintain strict adherence to food safety and sanitation standards Communicate clearly with chefs and fellow line cooks during service Assist with prep and cross-train on other stations as needed Qualifications Solid understanding of steak temperatures. Minimum 2+ years of line cook experience (high-volume or fine dining preferred) Strong knowledge of sauté techniques, pasta cookery, and fish preparation Flexible schedule, including nights, weekends, and holidays Ability to work clean, organized, and efficient under pressure Team-oriented mindset with a strong work ethic Must be able to read and interpret kitchen tickets (orders) and communicate effectively in English to ensure accuracy, timing, and adherence to safety standards. BENEFITS: Medical, Dental, and Vision Insurance 401(k) with Company Match Employee Dining Discounts Paid Time Off Career Growth Opportunities   Smith & Wollensky participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.