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  3. Sous Chef

Sous Chef

Toast It Iz Llc
Posted 2 months ago, valid for 16 days
Location

Chicago, Cook 60678, IL

Salary

$22 - $26 per hour

Contract type

Full Time

Employee Discounts
Sign On Bonus

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Sonic Summary

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  • We are looking for a talented Sous Chef to join our team at Toast It Iz, a brunch restaurant known for its delicious and innovative dishes.
  • The ideal candidate should have extensive previous culinary experience and possess strong leadership skills, with a preference for those certified from culinary school.
  • This role involves creating innovative menus, supervising food preparation, and training kitchen staff, all while maintaining high standards of food safety.
  • The compensation for this position ranges from $22.00 to $26.00 per hour, with benefits including a 401(k), employee discounts, and flexible scheduling.
  • Candidates should be able to thrive under pressure and have a passion for crafting meals that impress customers.
Benefits:
  • 401(k)
  • Employee discounts
  • Flexible schedule
  • Signing bonus
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications: 
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
Compensation: $22.00 - $26.00 per hour



Our Story

Welcome to Toast It Iz, where every meal is a celebration of delicious flavors and cozy ambiance. Our brunch restaurant prides itself on serving up mouth-watering dishes crafted from the freshest ingredients, all in a warm and inviting setting. Whether you're craving classic comfort foods or innovative culinary creations, our diverse menu has something for everyone.

At Toast It Iz, we believe that great food brings people together. Our talented chefs are passionate about creating dishes that not only taste incredible but also bring a sense of comfort and joy. From fluffy pancakes and savory omelets to unique avocado toast creations, each item on our menu is designed to delight your taste buds and make your dining experience memorable.




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