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Porter - Line Cook (Evening Shifts)

Four Corners
Posted 3 months ago, valid for 22 days
Location

Chicago, IL 60678, US

Salary

$16.6 per hour

Contract type

Part Time

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Sonic Summary

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  • Four Corners is a Chicago-based hospitality group seeking a part-time Line Cook with a minimum of 2 years of experience in busy restaurants.
  • The position offers a starting salary of $16.60 per hour and provides opportunities for culinary skill development.
  • Candidates should be reliable, possess effective communication skills, and have knowledge of modern kitchen techniques.
  • The role includes responsibilities such as following recipes, maintaining sanitary food handling practices, and assisting during busy periods.
  • Four Corners promotes a fun and inclusive company culture with benefits like a 50% discount on food and beverages, 401K matching, and medical insurance.

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally. 

If you have back-of-house experience and would like to be a part of the 4C family, apply today! 

Salary Range:


Starting at $17.05 /Hour 

Benefits & Perks

  • Authentic, inclusive, fun company culture 
  • 50% discount on food + beverage at all 4C locations 
  • Competitive pay 
  • 401K + company match 
  • Development opportunities – 4C is growing! 
  • Medical & supplemental insurance 
  • Employee events and volunteer opportunities  
  • And more!

Job Summary

Part-time Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. In search of an experienced line cook for evening shifts.

Responsibilities & Duties

  • Carefully follows standard recipes while preparing assigned items for food service 
  • Consistently uses safe and sanitary food handling practices 
  • Assists other cooks during emergencies or rush periods 
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices 
  • Assists in plating food items for service 
  • Cleans assigned work station areas 
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters 
  • Carefully follows instructions and procedures set  and communicated by Chef

Qualifications & Skills

  • Reliable 
  • Able to communicate effectively with other team members 
  • Minimum of 2 years experience working in busy restaurants 
  • Knowledge of modern kitchens, chefs, techniques 
  • Must have positive attitude, self motivated 
  • Flexible scheduling

Four Corners is an Equal Opportunity Employer.




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