Utility Steward (Part-time)

We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas.  This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests. 

Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then Benchmark Hospitality.

The World of Whirlpool is an experience like no other because we create unique experiences through workshops, hands-on kitchen & laundry demonstrations with experts in the appliance industry. Walk into the World of Whirlpool and begin a journey of discovery. We are both an appliance showcase highlighting a select group of Whirlpool Corporation brands, and a hands-on experience center offering exciting workshops and a chance to interact with experts. 

BASIC FUNCTION: Utility Steward’s primary role is to support everyday culinary operations by maintaining the highest standards of cleanliness, organization, and sanitation throughout all kitchen and service areas. This position plays a critical role in ensuring the culinary team operates efficiently by keeping equipment, tools, and workspaces clean, stocked, and inspection-ready at all times.

Utility Steward is part of a small, core team creating and executing fun and engaging programming in an interactive branded environment. The World of Whirlpool brand in Chicago is the first of its kind, and potential for growth on our team and this role.  We are passionate about making the daily chores of cooking, cleaning, and washing easier and more fun for our employees and our guests.   

WORK SCHEDULE:

Monday – Friday and occasional weekends possible; schedule varies based on client needs and business demands.

QUALIFICATIONS:

• Previous restaurant, catering, or hospitality experience preferred

• Ability to operate commercial dishwashing equipment safely and efficiently

• Knowledge of food safety, sanitation, and hygiene standards

• Meet City and State Food Sanitation requirements (as applicable)

• Ability to lift and transport up to 75 lbs. (kitchen equipment, food, non-food items)

• Ability to stand, walk, bend, and move for extended periods of time

• Ability to follow written and verbal directions in English

• Strong attention to detail and organizational skills

• Reliable, punctual, and able to work in a fast-paced environment

• Team-oriented with a positive attitude

• Flexible, open-minded, and accommodating