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Campus Dining Cook, Full-time (7989)

GENUINE FOODS
Posted 2 months ago, valid for 22 days
Location

Chicopee, MA 01013, US

Salary

$19 per hour

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Genuine Foods is seeking an experienced Cook for their production kitchen in Chicopee, MA, offering a full-time hourly position with a salary of $19.00 per hour.
  • The role requires at least 1 year of line cook or culinary experience and emphasizes teamwork, flexibility, and a commitment to food safety standards.
  • Cooks will be responsible for preparing and serving food according to daily menu and recipe standards while maintaining a clean and organized kitchen environment.
  • Candidates should possess a positive attitude, strong work ethic, and the ability to lift up to 50 lbs, as well as a passion for enhancing students' health and happiness through food.
  • Genuine Foods offers benefits such as paid time off, holiday pay, and career growth opportunities, all while fostering a supportive and collaborative team environment.

Job DetailsLevel: ExperiencedJob Location: MA - Hampden County - Chicopee, MA 01013Position Type: Full-Time HourlySalary Range: $19.00 - $19.00 HourlyJob Category: Operations - Food ServiceABOUT GENUINE FOODS At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THE POSITION The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service. Essential Responsibilities: Ensure food safety standards are followed at all times. Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods. Coordinate with team members to ensure all food is prepared on time for service. Maintain a clean working environment and assist the team with additional cleaning duties. Keep area stocked and organized. Perform any additional duties as assigned. QualificationsQualifications: Must be flexible and team-oriented. At least 1 year of line cook or culinary experience. Positive attitude, strong work ethic, and level-headedness. Punctual and able to adhere to the time and attendance policy. Ability to climb stairs and lift up to 50 lbs. Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness. Must be able to work in a school environment. Job Type: Full-time Benefits and Perks: Paid Time Off Holiday pay Medical, dental, and vision benefits Career growth opportunities Genuine Values: Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence. Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality. People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness. Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things. Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.




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