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Dietary Aide

CommuniCare Health Services
Posted 4 months ago, valid for 16 days
Location

Cincinnati, OH 45273, US

Salary

$30,000 - $36,000 per year

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Contract type

Full Time

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Sonic Summary

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  • Openings are available for Dietary Aide positions at Forest Hills Healthcare Center in Cincinnati, OH.
  • The role involves serving food, ensuring menu accuracy, and maintaining cleanliness in the Culinary Department.
  • Candidates should have a high school diploma or GED and a compassionate, enthusiastic personality.
  • The position requires routine support tasks and the ability to assist nursing staff with meal delivery.
  • Salary details are not provided, but candidates should be prepared for a role that emphasizes quality culinary care.

Job Address:

8700 Moran RD Cincinnati, OH 45244


 

Openings for Dietary Aide at Forest Hills Healthcare Center located in Cincinnati, OH.

PURPOSE/BELIEF STATEMENT:

The position of Dietary Aide exists to provide routine support in the Culinary Department.

JOB DUTIES & RESPONSIBILITIES

  • Serve food from tray line or steam table according to diet and preferences.
  • Set up tray or plate for food service.
  • Ensure menu accuracy for each resident’s meal.
  • Ensure meal is complete and presentable.
  • Transport the carts to the nursing stations in a timely matter.
  • Collect and return dishes when meal is completed.
  • Monitor for resident’s personal affects and give to supervisor so that items may be returned.
  • Ensure sanitization of plateware, silverware, glassware, and all cooking utensils according to procedure.
  • Complete any and all assigned cleaning tasks.
  • Clean pots, pans, and utensils.
  • Remove trash, sweep, and mop floors.
  • Breakdown and clean steam-tables after tray line service or set up steam-tables prior to tray line service.
  • Assist in salad, dessert, snack, and nourishment preparation and delivery.
  • Clean resident dining areas.
  • Deliver late meals or resident menu alterations to nursing stations.
  • Assist nursing staff in meal delivery.
  • Assist cooks and preparatory cooks in other areas as needed.
  • Create a clean, comfortable, and safe environment and ensure that the highest quality of culinary care is delivered.
  • Ensure that residents’ food service needs are met in a timely, accurate, and compassionate manner.
  • Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
  • Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.
  • Perform other related activities as assigned or requested.

QUALIFICATIONS & EXPERIENCE REQUIREMENTS

  • High school graduate or G. E. D. equivalent
  • Compassionate and enthusiastic personality



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