Bartender

Job DetailsJob Location: Cincinnati, OH 45202Salary Range: $25.00 - $35.00 HourlyVia Vite is a modern Italian Restaurant located in the heart of downtown, Fountain Square. We strive to bring the most authentic food and beverage as well as an outstanding guest experience to our guests. We are seeking individuals who can thrive in a fast-paced environment, possess a positive and energetic attitude, and genuinely share a passion for hospitality. Bartender Job Requirements and Responsibilities: Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Contributes to daily, holiday, and theme drink menus in collaboration with supervisor. Ensures smooth operation of bar services during absence of supervisor. Completes cleaning according to daily and weekly schedules, including dishwashing as needed. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. Benefits: $10/ hr plus tips  Closed on Sundays with the exception on Easter and Mother's Day Closed for 6 major holidays (Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas, and New Year's Day) 70% company covered Medical, Dental, and Vision Insurance for full time employees 401k Match Career development opportunities  QualificationsBartender Qualifications/Skills: Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment Adaptability Decision-making Customer service Oral communication Planning, problem solving, and teamwork Developing budgets Self-motivated High energy Level Multi-tasking