Description
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Production Team Member – Commissary
Gold Star | GSR Brands
At Gold Star, we’re more than Cincinnati-style chili—we’re a brand built on Chili Love, a passion for great food, great people, and meaningful experiences. For over 60 years, we’ve stayed rooted in our values: Trust, Respect, Integrity, and Passion. These values show up in everything we do—from how we serve our guests to how we support each other behind the scenes.
Our Commissary team plays a critical role in delivering the quality and consistency our guests expect. If you take pride in your work, value teamwork, and want to be part of a company that truly cares, we’d love to have you on the team.
Position Summary
The Production Team Member is responsible for preparing, cooking, and packaging food products in a safe, efficient, and high-quality manner. This role supports daily production operations while upholding Gold Star’s commitment to food safety, quality, and teamwork.
What You’ll Do (Essential Functions)
Production & Operations
- Assemble, operate, disassemble, clean, and inspect food processing equipmentÂ
- Follow standardized procedures to cook and package food productsÂ
- Accurately weigh ingredients using batch formulas and scalesÂ
- Pack finished products into pouches and casesÂ
- Stack and stage finished goods for shipmentÂ
- Set up boxes and prepare materials for production runsÂ
Cleanliness & Food Safety
- Maintain a clean and organized production environmentÂ
- Perform general housekeeping and sanitation dutiesÂ
- Follow all food safety and employee safety procedures at all timesÂ
What You Bring (Skills & Abilities)
- Ability to measure, track, and record production dataÂ
- Strong attention to detail and commitment to qualityÂ
- Ability to work safely and follow procedures consistentlyÂ
- Team-oriented mindset aligned with our values: Trust, Respect, Integrity, and PassionÂ
Physical & Work Environment
This is a hands-on, active role in a food production setting:
- Lift and carry 40–60 lbs frequently and repetitivelyÂ
- Stand for extended periods of timeÂ
- Bend, kneel, reach, and climb ladders as neededÂ
- Work in varying conditions:Â
- Indoor production environmentÂ
- Coolers (approx. 40°F)Â
- Heat and humidity up to 120°F during summer monthsÂ
- Exposure to water, cleaning chemicals, raw meat, and loud noiseÂ
- Required to wear personal protective equipment (PPE)Â
Equipment You’ll Use
Scales, grinders, kettles, mixers, pumps, conveyors, packaging machines (VFFS), chillers, tow motors, thermometers, box tapers, hand tools, and sanitation equipment.
Schedule & Pay
- Schedule: 6:30 AM – 4:30 PM (Monday–Thursday)Â
- Average Hours: 40 hours/weekÂ
- Pay: $18/hour + benefitsÂ
Why Gold Star?
At Gold Star, you’re not just doing a job—you’re part of a team that values your contributions and supports your growth. We believe in showing up for each other, doing things the right way, and bringing passion to everything we do.
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