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Description
EVT Management Services is a food and beverage company providing concessions at Riverbend Music Center, PNC Pavilion, The Andrew J Brady Music Center and Taft Theatre.Food Worker Position Summary
A professional, high-energy person who will work collaboratively in a concession kitchen. Responsibilities may include food preparation, grill cooking, fryer cooking, and food management.
Basic duties may include, but are not limited to, the following:
- Safe food handling practices.
- Preparing concession food for sale.
- Cooking concession food for sale.
- Managing food supplies.
- Other duties as assigned.
Requirements
- Working outdoors in all weather, including the heat.
- Lift and carry 25-70 lbs. of cased food product.
- Knowledge of food safety rules and regulations. (Food Safety Certification
- preferred.)
- Ability to stand and walk for long periods of time.
- Perform in a loud, fast paced environment.
- Ability to work with speed and accuracy.
- Ability to follow written and verbal instructions.
- Ability to communicate clearly with other kitchen staff and support staff.
Shifts available for all positions
- Start times vary based on the needs of each event, but usually the afternoon and/or evenings.
- Approximately 3 to 8 hours, however the duration of shifts varies upon the needs of the event
Learn more about this Employer on their Career Site
