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Line Cook

CRISTIAN PIETOSO RESTAURANT GROUP
Posted 2 months ago, valid for a month
Location

Cincinnati, OH, US

Salary

$20 - $23 per hour

Contract type

Full Time

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Sonic Summary

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  • Forno Osteria & Bar in Cincinnati, OH is seeking a talented pizza chef with previous experience in a similar food service role.
  • The position offers a salary range of $20.00 to $23.00 hourly.
  • Responsibilities include preparing pizza dough, managing ingredients, and executing customer orders with special requests.
  • Candidates should have hands-on experience with various pizza types and the ability to work in a high-volume environment.
  • Flexibility to work nights, weekends, and holidays, along with a positive attitude, is essential for this role.

Job DetailsJob Location: Cincinnati, OH 45208Salary Range: $20.00 - $23.00 HourlyForno Osteria & Bar, with locations in Hyde Park and Montgomery (Cincinnati, OH), offers authentic, rustic Italian cuisine in a lively, welcoming atmosphere. Known for its central wood-burning oven, the restaurant serves Neapolitan-style pizzas, handmade pasta, and high-quality Italian ingredients, emphasizing a "no pretentiousness" dining experience. We are currently looking for a talented, enthusiastic pizza chef to join our team.  Pizza Chef responsibilities include preparing pizza dough, slicing, and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to handle high volume.   Duties and Responsibilities:  • Prepare pizzas from the menu and based on custom orders  • Prep ingredients and execute house recipes  • Monitor food stock and place orders, as needed  • Use authentic Italian ingredients  • Preparing focaccia and bread baskets  • Maintain a clean cooking station and sterilize equipment  • Hands-on experience with preparing and baking pizza doughs  • Familiarity with professional kitchen equipment and woodfire oven  • Understanding of food hygiene   QualificationsKey Requirements & Skills Experience: Previous experience as a pizza maker, line cook, or in a similar food service role. Technical Skills: Ability to hand-stretch dough, prepare ingredients, and manage ovens. Physical Stamina: Ability to stand for long hours and lift heavy objects like flour bags or pizza crates. Personality: Must have a positive attitude and be able to interact with guests in an open kitchen setting.  Flexibility: Must be able to work nights, weekends, and holidays




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