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POSITION SUMMARY: The Bartender creates memorable beverage experiences that exceed guest expectations while maintaining high standards of quality and efficiency. As a key member of our bar and service team, they craft thoughtful drinks and genuine connections that bring people together. They will be an avid MadTree ambassador who lives the behaviors Connect, Grow, and Give a F*ck.
LOCATION: Blue Ash, OH
STATUS: Part-Time, Full-Time
REPORTS TO: Assistant General Manager
COMPENSATION RANGE: $5.50 + tips
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Support bar and restaurant operations by executing functions in accordance with MadTree Alcove standards, guest expectations, and event specifications.
- Responsible for setup and clean-up of the bar area.
- Beverage service and housekeeping throughout shifts.
- Food preparation for cocktail garnishes as needed.
- Monitor and stock all supplies and product inventory behind the bar.
- Monitor guests’ alcohol consumption to ensure a safe experience.
- Dependable attendance and punctuality.
- Serve as a consultant to guests to educate and help them select beverages.
- Work as a team player to ensure each customer receives the best service possible and contribute to a goal of 100% customer satisfaction.
- Help with service not limited to, polishing glassware and silverware, running food, bussing tables, and keeping the restaurant clean as needed.
- Perform other job-related duties as assigned.
- Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age or older.
- Experience in a high-volume bar and/or restaurant is strongly preferred.
- Elevated knowledge of craft beer, wine, and spirits; familiarity with standard drink recipes.
- Comfort with working independently, multitasking, and maintaining efficiency and productivity with the ability to prioritize tasks and work under pressure.
SKILLS & ABILITIES:
- Food Passion: Demonstrates enthusiasm for cooking and food preparation.
- Quality Focus: Maintains high standards in food preparation and presentation.
- Team Player: Works effectively in a collaborative kitchen environment.
- Organization Master: Maintains clean, efficient work areas.
- Recipe Expert: Follows standardized recipes and portions accurately.
- Multi-tasker: Handles multiple orders while maintaining quality.
- Communication Pro: Coordinates effectively with kitchen, service teams, and leadership, facilitating clear communication channels across all organizational levels.
- Safety Champion: Ensures adherence to food safety and sanitation standards.
- Time Management: Efficiently prioritizes tasks during service periods.
PHYSICAL REQUIREMENTS:
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
- Ability to frequently talk, hear, and smell.
- Ability to frequently lift up to 50 lbs without assistance.
- Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- The work environment is usually that of a bar and restaurant.
- The employee occasionally works near hazardous materials.
- The employee works occasionally on wet floors and with wet
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