Server

Job DetailsJob Location: Cincinnati, OH 45242Salary Range: $25.00 - $35.00 HourlyPosition Summary Forno Osteria and Bar Montgomery is seeking an experienced, energetic, and hospitality-driven Server/Bartender to join our team. This dual-role position is ideal for someone who thrives in a fast-paced, upscale-casual environment and is passionate about delivering exceptional guest experiences. The ideal candidate is knowledgeable about food, wine, and craft cocktails, and takes pride in creating memorable dining moments. Key Responsibilities Service Responsibilities: Greet guests promptly and create a warm, welcoming atmosphere Guide guests through menu selections, including food, wine, and specialty cocktails Take accurate food and beverage orders and deliver them efficiently Anticipate guest needs and provide attentive, personalized service Maintain cleanliness and organization of dining areas Process payments accurately and handle cash and credit transactions responsibly Bartending Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to recipe standards Maintain full knowledge of wine lists, beer selections, and craft cocktails Engage guests at the bar with professionalism and personality Monitor guest alcohol consumption and follow responsible service guidelines Maintain a clean, organized, and fully stocked bar area Assist with inventory and restocking as needed QualificationsQualifications Previous serving and bartending experience preferred (2+ years ideal) Knowledge of Italian cuisine, wine pairings, and classic cocktails is a plus Strong communication and multitasking skills Ability to work evenings, weekends, and holidays Team-oriented mindset with a positive attitude Must meet state requirements for alcohol service What We Offer Competitive hourly pay + tips Flexible scheduling Supportive, team-focused work environment Opportunities for growth within the company Ideal Candidate You are hospitality-driven, confident, and detail-oriented. You move with urgency while maintaining poise and professionalism. You understand that great service is about more than taking orders — it’s about creating an experience guests want to return for.