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Dishwasher

CINCINNATI LAGER HOUSE
Posted 7 days ago, valid for 22 days
Location

Cincinnati, OH, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Dishwasher position at MLH CINCINNATI USA LLC is essential for maintaining cleanliness in the kitchen area of the restaurant.
  • This role involves washing dishes, utensils, and kitchen equipment while ensuring compliance with health and safety standards.
  • Candidates are preferred to have a high school diploma and previous experience in a restaurant or commercial kitchen.
  • The position requires strong attention to detail, physical stamina, and the ability to work effectively in a fast-paced environment.
  • Salary details are not specified, but candidates should have at least some relevant experience in the food service industry.

Job DetailsJob Location: 115 JOE NUXHALL WAY - CINCINNATI, OH 45202Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food Service (Back of House)Job Purpose: - The Dishwasher at MLH CINCINNATI USA LLC plays a crucial role in maintaining the cleanliness and sanitation of our restaurant's kitchen area. This position ensures that all dishes, utensils, and kitchen equipment are cleaned promptly and efficiently to support the smooth operation of our culinary team. Key Responsibilities: - Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand. - Maintain cleanliness and organization of the dishwashing area. - Ensure all kitchen equipment is cleaned and sanitized according to health and safety standards. - Assist with the disposal of waste and recycling materials. - Monitor dishwashing supplies and report any inventory needs to the supervisor. - Collaborate with kitchen staff to ensure timely and efficient cleaning during peak hours. - Follow all company policies and procedures regarding hygiene and safety. - Perform additional cleaning tasks as assigned by the kitchen manager. QualificationsRequired Education: - High school diploma or equivalent preferred Required Experience: - Previous experience in a restaurant or commercial kitchen is advantageous - Familiarity with standard kitchen safety and sanitation procedures Required Skills and Abilities: - Ability to operate dishwashing machinery efficiently and safely - Strong attention to detail to ensure cleanliness and hygiene standards are met - Capability to work effectively in a fast-paced environment - Good physical stamina to stand for extended periods and perform repetitive tasks - Team-oriented mindset with the ability to collaborate with kitchen staff - Basic understanding of food safety regulations and practices




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