Dishwasher - Merwin's Wharf

The Dishwasher/Prep person is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. The incumbent also maintains a safe and clean work environment.

1. Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine.
2. Sorts and stacks clean dishes. Carries clean dishes to cook's line and other proper storage areas.  Rewashes soiled dishes before delivering.
3. Changes dishwater in dish machine on routine basis.
4. Washes pots, pans and trays by hand.
5. Removes trash and garbage to dumpster.
6. Sets up and breaks down dishwashing area.
7. Performs other duties related to cleanliness of kitchen as assigned.
8. Prepares food according to standardized recipes and assist in private events on and off site.
9. Ensures compliance with applicable Health Department codes.
10. Keeps direct supervisor promptly informed of key/significant issues or concerns.
11. Carries out duties and responsibilities in a safe and efficient manner to maintain a safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.
12. Performs related duties as assigned or apparent.

• Prior dishwashing experience in a restaurant environment preferred.
• Must complete Serve-Safe program after hire.
• Ability to read and/or understand labels on chemicals.
• Knowledge of workplace safety procedures.
• Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public.
• Ability to perform work with a high degree of accuracy and organization.
• Ability to work cooperatively with others.
• Ability to perform with considerable independence and initiative.