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Assistant Manager

Fulenwider Enterprises dba KFC & Taco Bell
Posted 6 months ago, valid for 13 days
Location

Cleveland, TN 37320, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Assistant Manager position at KFC in Cleveland, TN, requires 2-4 years of supervisory experience in a fast food or retail environment.
  • Responsibilities include managing daily operations, ensuring customer satisfaction, and overseeing inventory and financial reporting.
  • The role demands strong leadership and communication skills, with a focus on employee development and maintaining a positive work atmosphere.
  • Candidates must have a high school diploma or GED, basic computer literacy, and the ability to pass a background check and drug test.
  • The salary for this position is competitive, although specific figures are not provided in the job description.

Job DetailsJob Location: KFC 2720 Keith St. NW, Cleveland, TN 37312 | E320070 - Cleveland, TN 37312Assistant Manager Job Description As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.  The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.   Essential Functions: Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team. Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations. Employee management - supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues. Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.  Inventory management - Manage inventory and monitor the effective execution of company policies.  Financial accountability - Optimize profit and control costs.  QualificationsJob Requirements: High School Diploma or GED, 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility. Basic personal computer literacy Must pass background check criteria and drug test. Must have reliable transportation. Able to tolerate standing, walking, lifting up to 50 lbs.




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