Director of Banquets – Hotel Cleveland
A Director of Banquets in a hotel is responsible for leading the banquet and event operations department, ensuring high-quality service, and driving profitability from catering and event revenue.
Core Responsibilities
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Oversee all banquet and event operations, including staffing, scheduling, training, and performance management of banquet service staff
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Manage the banquet department’s P&L, controlling labor, supply costs, and meeting revenue goals
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Coordinate with catering sales, event planners, and culinary teams to review Banquet Event Orders (BEOs), confirm staffing, and align service standards
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Establish and enforce service standards for plated dinners, buffets, receptions, and break service
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Build staffing models for peak, shoulder, and off-peak periods, balancing full-time and temporary staff
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Supervise human resources for the banquet department: hiring, training, performance reviews, discipline, and retention
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Plan and execute events ranging from corporate luncheons to large-scale galas, ensuring smooth setup, service, and breakdown
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Maintain quality standards and guest satisfaction, resolving complaints promptly
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Manage banquet equipment, function spaces, and cleanliness, ensuring compliance with health, safety, and sanitation regulations
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Develop creative décor and thematic setups for special events
- Coordinate with other departments (Food & Beverage, AV, Housekeeping) to ensure seamless event execution
- Other tasks as assigned
Qualifications
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Education: Preferred - Bachelor’s degree in hospitality management, business, or related field
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Experience: 6–10 years in hospitality, with 3–5 years in banquet management or assistant banquet management
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Certifications: Certified Meeting Professional (CMP), Certified Hospitality Supervisor (CHS) preferred
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Skills: Strong organizational, interpersonal, and sales skills; proficiency in computer systems and payroll; ability to work weekends/holidays
Career Outlook
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Growth: Strong recovery in convention and event business, with demand for skilled banquet directors in large hotels, resorts, and convention centers
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