SonicJobs Logo
Left arrow iconBack to search

Director of Banquets - Hotel Cleveland, Autograph Collection

Coury Hospitality
Posted 2 months ago, valid for 14 days
Location

Cleveland, OH 44193, US

Salary

$72,000 - $78,000 per year

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The Director of Banquets at Hotel Cleveland is responsible for leading banquet and event operations, ensuring high-quality service, and driving profitability from catering and event revenue.
  • Candidates should have 6–10 years of experience in hospitality, including 3–5 years in banquet management or assistant banquet management.
  • The position requires a preferred bachelor's degree in hospitality management or a related field, along with certifications like Certified Meeting Professional (CMP) or Certified Hospitality Supervisor (CHS).
  • The role involves overseeing staffing, managing the department's P&L, and ensuring compliance with health and safety regulations.
  • The salary for this position is competitive and commensurate with experience, reflecting the importance of skilled banquet directors in the recovering convention and event business.

Director of Banquets – Hotel Cleveland

A Director of Banquets in a hotel is responsible for leading the banquet and event operations department, ensuring high-quality service, and driving profitability from catering and event revenue.

Core Responsibilities

  • Oversee all banquet and event operations, including staffing, scheduling, training, and performance management of banquet service staff

  • Manage the banquet department’s P&L, controlling labor, supply costs, and meeting revenue goals

  • Coordinate with catering sales, event planners, and culinary teams to review Banquet Event Orders (BEOs), confirm staffing, and align service standards

  • Establish and enforce service standards for plated dinners, buffets, receptions, and break service

  • Build staffing models for peak, shoulder, and off-peak periods, balancing full-time and temporary staff

  • Supervise human resources for the banquet department: hiring, training, performance reviews, discipline, and retention

  • Plan and execute events ranging from corporate luncheons to large-scale galas, ensuring smooth setup, service, and breakdown

  • Maintain quality standards and guest satisfaction, resolving complaints promptly

  • Manage banquet equipment, function spaces, and cleanliness, ensuring compliance with health, safety, and sanitation regulations

  • Develop creative décor and thematic setups for special events

  • Coordinate with other departments (Food & Beverage, AV, Housekeeping) to ensure seamless event execution
  • Other tasks as assigned

Qualifications

  • Education: Preferred - Bachelor’s degree in hospitality management, business, or related field

  • Experience: 6–10 years in hospitality, with 3–5 years in banquet management or assistant banquet management

  • Certifications: Certified Meeting Professional (CMP), Certified Hospitality Supervisor (CHS) preferred

  • Skills: Strong organizational, interpersonal, and sales skills; proficiency in computer systems and payroll; ability to work weekends/holidays

Career Outlook

  • Growth: Strong recovery in convention and event business, with demand for skilled banquet directors in large hotels, resorts, and convention centers




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.