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Kitchen Custodian/Porter

STEPFORWARD
Posted 4 days ago, valid for 16 days
Location

Cleveland, OH 44193, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job is an entry-level full-time position located at Louis Stokes in Cleveland, OH, with a salary of $18.26 per hour.
  • The primary responsibility is to maintain cleanliness and organization in the kitchen, including washing dishes, operating dish machines, and cleaning floors.
  • Candidates must have a high school diploma or GED and at least one year of experience in a commercial kitchen.
  • The role requires good interpersonal skills and the ability to lift items weighing over 40 pounds, as well as sensitivity to diverse cultural backgrounds.
  • Additional requirements include successful completion of pre-employment assessments such as fingerprinting, drug testing, and background checks.

Job DetailsLevel: EntryJob Location: Louis Stokes - Cleveland, OH 44128Position Type: Full-Time 52 WeeksEducation Level: High School/GEDSalary Range: $18.26 HourlyJob Category: NutritionPurpose of Classification:   The purpose of this classification is to be responsible for the cleanliness and maintenance of the kitchen (dishes, pots and pans, stock, floor, trash).   Essential Functions:   The following duties are normal for this position. The omission of specific statements of the duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.    Checks in food deliveries and puts away in correct storage space. Breaks down boxes and disposes of properly. Washes dishes, etc. Operates and maintains dish machine. Washes and sanitizes pots and pans in three-compartment sink.   Sweeps floor, mops spills. Thoroughly mops floors at the end of the day. Uses floor scrubber monthly or as needed.   Empties and cleans all kitchen trash cans daily. Maintains cleanliness of walls, windows, cooler and freezer.   Performs general cleaning assignments. Handles cleaning chemicals properly according to directions.   Attends monthly meetings as scheduled by the Nutrition Coordinator. Attends nutrition in services as available, and as needed. Readily accepts assignments to assist cook or driver with the preparation and/or transport of meals.   Additional Functions: Performs other related duties as required.   QualificationsMinimum Qualifications:  High School or general education (GED) diploma. One (1) year experience in a commercial kitchen. Demonstrated sensitivity to children and families of diverse cultural backgrounds. Willingness and physical ability to lift 40+ pound items. Good interpersonal skills to perform as a team member.   Additional Requirements/Conditions of Employment: Successful results of pre and continued employment assessments including fingerprinting, drug testing, medical examinations and background check(s).




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