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Restaurant Manager

Jersey Mike's Subs Medina
Posted 2 months ago, valid for 15 days
Location

Cleveland, Cuyahoga 44118, OH

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • We are looking for an experienced Restaurant Manager to oversee our restaurant's operational performance and financial health.
  • The successful candidate will have a minimum of 3 years of restaurant management experience and a high school diploma or GED.
  • Responsibilities include hiring and training staff, ensuring high customer service standards, and managing budgets.
  • The position offers a competitive salary along with benefits such as 401(k) matching, health insurance, and opportunities for advancement.
  • Candidates should possess strong leadership skills and be proficient in Microsoft Office and restaurant management software.
Benefits:
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. 
 
Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills



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