Culinary Assistant, Salad Bar       Â
Full Time Hourly
Must be at least 18 years and older
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Position Description:
As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service.
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Your day-to-day:
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- Set up buffet according to established standards
- Ensure proper signage of buffet food items
- Refill and rotate food on buffet when required
- Wipe down and clean buffet, as needed
- Stock supplies for the hot and cold bar
- Check food temperature every two hours and document in temperate log
- Maintaining, filling and rotating products on display, being mindful of dates
- Package finished products
- Adhere to all health, sanitation, and safety regulations
- Assist in other duties, as assigned
Qualifications:
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- 18 years of age or older
- High school diploma or equivalent
- 2 weeks of training
- Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
- Excellent customer service
- Good oral communication skills
What you bring to the team:
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- Great work ethic
- Problem solver
- Self-motivator
- Flexible
- Honest
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Working Conditions:
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- This position requires frequent walking, standing, reaching, and occasional pulling, pushing, squatting, and lifting with a maximum of 50lbs
This position requires frequent exposure to grease, oil, and extreme heat (non-weather related) and occasional exposure to smoke, noise, and weather
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