Bartender

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.  

As a Bartender at Tommy’s Tavern + Tap, you are the heartbeat of the bar experience. We’re looking for energetic, outgoing individuals with a passion for people, mixology, and creating memorable moments. If you thrive in a fast-paced environment and know your way around a cocktail shaker, we want you on our team! 

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. 
• Must have pretty open availability.  We are looking for someone who has availability work nights, weekends, holidays, etc.
• Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests. 
• Mix ingredients to create classic and innovative cocktails. 
• Verify guest identification to ensure legal drinking age compliance. 
• Engage warmly with guests and take orders efficiently. 
• Serve food and drinks with accuracy and enthusiasm. 
• Provide thoughtful menu recommendations and detailed item descriptions. 
• Remain attentive to guests’ needs with a friendly, upbeat attitude. 
• Maintain a clean and organized bar area and follow sanitation and safety policies. 
• Work effectively and respectfully within a collaborative team environment. 
• Multi-task and stay composed during high-volume shifts. 
• Attend training sessions prior to active floor shifts. 

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: 

• Minimum 2 years of bartending experience in a high-volume, full-service restaurant. 
• Strong communication and interpersonal skills. 
• Genuine passion for hospitality and team collaboration. 
• Physical stamina—ability to stand for extended periods and perform repetitive motions (bending, reaching, twisting). 
• Ability to lift up to 35 pounds and carry trays as needed. 
• Reliable transportation required. 
• Willingness to learn and grow in a dynamic workplace.