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Food Service Director (Full-Time) - Langston Square

Navion Senior Solutions
Posted 10 days ago, valid for 17 days
Location

Clinton, SC 29325, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Langston Square is hiring a Food Service Director to oversee their food service program, including meal preparation, sanitation, and regulatory compliance.
  • The position requires past food service leadership experience and a ServSafe certificate, or the ability to obtain one through training.
  • Candidates should have a high school diploma or GED, with a culinary apprenticeship or training preferred.
  • This full-time role offers a salary of $60,000 per year and emphasizes the need for effective communication and organizational skills.
  • Employees will benefit from a health care plan, retirement plan, PTO, and career advancement opportunities.

Langston Square is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.

This is a Full-Time opportunity to lead a great team!

Langston Square has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

  • Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
  • Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
  • A culinary apprenticeship or training is preferred
  • A high School diploma or GED accepted
  • To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
  • You will also need to demonstrate your ability to serve seniors in a team environment
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • PTO for full time positions
  • Short & Long Term Disability Insurance
  • Life Insurance
  • Career Advancement Opportunities

#MTC




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