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Grinder Operator

SIGMA-US
Posted 13 days ago, valid for 14 days
Location

Clinton, OK 73601, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Bar-S Foods is seeking a full-time Grinder Operator for their 2nd shift production team in Clinton, Oklahoma, with a shift from 2:00 PM to 11:00 PM.
  • The role involves operating and maintaining grinding equipment, ensuring proper meat preparation, and adhering to safety and quality standards.
  • Candidates should possess English communication skills and be willing to obtain certifications for pallet jack/forklift and Lockout/Tagout.
  • Preferred qualifications include prior experience with industrial grinders or food processing equipment, particularly in a USDA-inspected facility.
  • The position offers competitive salary and benefits, although the specific salary range is not disclosed in the job listing.

Position: Grinder Operator (Grinder/Heartbreaker)

Location: Bar-S Foods — Clinton, Oklahoma

Shift: 2nd Shift, 2:00 PM – 11:00 PM

Department: Production

Employment Type: Full-Time

About the Role

Bar-S is hiring a Grinder Operator (Grinder/Heartbreaker) to join our 2nd shift production team. In this hands-on role, you will operate and maintain grinding equipment, ensure proper meat preparation for pre-blend, and uphold the quality and safety standards that have made Bar-S a trusted name in American kitchens.

If you take pride in your work, enjoy a fast-paced environment, and want to be part of a team that values safety and quality, we would love to meet you.

What You’ll Do

Equipment Operation

•       Set up, operate, and tear down grinders

•       Perform grinder checks throughout the shift

•       Complete changeovers and washdowns as required

•       Clean grinder plates and blades and place them in white oil after use

•       Inform team leader immediately of equipment malfunctions or quality issues

Product Knowledge & Quality

•       Know all meats used in pre-blend operations

•       Understand grinder parts and different plate sizes

•       Keep the correct I.D. card with ground meats at all times

•       Rotate meat properly to maintain freshness and quality

Workplace Standards

•       Follow Good Manufacturing Practices (GMPs) and sanitation procedures

•       Adhere to all safety guidelines

•       Keep your work area clean and organized

•       Turn in all paperwork to your team leader at shift change

•       Be willing to rotate to other jobs as assigned

What You’ll Bring

Required

•       English communication skills

•       Pallet jack / forklift certification (or willingness to become certified)

•       Lockout/Tagout certification (or willingness to become certified)

•       Willingness to rotate between jobs

•       Knowledge of sanitation procedures, GMPs, and safety guidelines

•       Ability to stand for the full shift and perform repetitive physical tasks in a cold, wet production environment

Preferred

•       Prior experience operating industrial grinders or food processing equipment

•       Experience working in a USDA-inspected meat processing facility

#HP

  • 401(k)
  • Dental insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Parental leave
  • Referral program
  • Vision insurance



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