Restaurant Manager

Description

Job Summary: 

The Restaurant Manager will oversee and manage the daily operations of the restaurant. All 

managers should be able to perform any and all of these tasks. 

Supervisory Responsibilities: 

•  Hires and trains restaurant staff.
•  Organizes and oversees the staff schedules.
•  Conducts performance evaluations that are timely and constructive. 
•  Handles discipline and termination of employees in accordance with restaurant policy.
•  Will always adhere to our Leadership Guidelines. 

Duties/Responsibilities: 

•  Oversees food preparation, ensuring compliance with health, safety, food handling, 

and hygiene standards.

•  Ensures customer satisfaction with all aspects of the restaurant and dining experience.
•  Handles customer complaints, resolving issues in a diplomatic and courteous manner.
•  Ensures compliance with alcoholic beverage regulations.
•  Estimates food and beverage costs.
•  Manages inventory and purchases food and supplies.
•  Conducts daily inspection of restaurant and equipment to ensure compliance with 

health, safety, food handling, and hygiene standards.

•  Periodically evaluates restaurant equipment for repairs and maintenance; schedules 

for service.

•  Collaborates with chefs to develop appetizing menus.
•  Maintains sales records and tracks cash receipts.
•  Prepares and submits operations reports and other documentation requested by the 

Vice President.

•  Performs other duties as assigned.

Requirements

Required Skills/Abilities: 

•  Strong supervisory and leadership skills.
•  Excellent interpersonal skills with a focus on customer service.
•  Excellent time management skills.
•  Excellent organizational skills and attention to detail.
•  Familiarity with food handling, safety, and other restaurant guidelines.
•  Proficient with Microsoft Office Suite or related software.

Education and Experience: 

•  High school diploma or equivalent required.
•  Previous restaurant experience required; management experience preferred.
•  Successful completion of corporate training program required.

Physical Requirements: 

•  Ability to traverse all parts of the restaurant quickly.
•  Prolonged periods sitting at a desk and working on a computer.
•  Must be able to lift 25 pounds at times.