Job DetailsJob Location: Golf Course - Cocoa Beach, FL 32932GENERAL STATEMENT OF DUTIES  Under general supervision, responsible for preparing high-quality meals for members and guests of the country club. This position ensures food is cooked and presented according to club standards while maintaining a clean, safe and efficient kitchen environment.    SPECIFIC DUTIES AND RESPONSIBILITIES  ESSENTIAL JOB FUNCTIONS  Prepare and cook menu items using standardized recipes and techniques  Ensure proper portion control and presentation of all dishes  Operate kitchen tools and appliances safely and efficiently.  Maintain cleanliness and sanitation of kitchen equipment and workstations  Assist with receiving and storing food deliveries  Monitor food inventory and report shortages or spoilage  Follow all food safety guidelines and health regulations  Support banquet and event preparation as needed  Collaborate with staff for smooth service  Perform other duties as assigned by the Head Cook and/or Food and Beverage Manager. QualificationsMINIMUM TRAINING AND EXPERIENCE  Graduation from high school, and 1-2 years of experience in Food & Beverage operations preferred; or any combination of training and experience which provides the required knowledge, skills and abilities.   MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED TO PERFORM ESSENTIAL JOB FUNCTIONS  Physical Requirements: Must be physically able to operate a variety of automated office machines including typewriters, cash registers, calculators, etc. Must be able to exert up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and or a negligible amount of force constantly to lift, carry, push, pull or otherwise move objects. Physical demand requirements are in excess of those for Sedentary Work. Light Work usually requires walking or standing to a significant degree. However, if the use of arm and/or leg controls requires exertion of forces greater than that for Sedentary Work and the worker sits most of the time, the job is rated for Light Work.
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