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Deli - Deli Assistant Manager

Super 1 Foods
Posted a day ago, valid for 16 days
Location

Coeur d'Alene, ID, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Super 1 Foods, a family-owned business established in 1985, is seeking Deli Assistant Managers with a focus on inventory management and employee training.
  • The position offers a competitive salary and requires candidates to have at least 2 years of relevant experience in a similar role.
  • Full-time employees enjoy a comprehensive benefits package, including paid vacation, a low deductible health plan, and a 401(k) employer match.
  • Deli Assistant Managers will oversee product ordering, scheduling, and ensuring compliance with safety and sanitation standards.
  • Join Super 1 Foods to take advantage of advancement opportunities within their 16 stores located in Idaho and Montana.

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve.  We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.  We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.  Apply today and find out why Super 1 Foods should be your employer of choice.

 

Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.




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