Kitchen Supervisor

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

Supervise and assist the banquet staff to execute flawless events for our guests. Guest satisfaction revolves around the overall presentation, timing, and service of each function. Be responsible for daily setup and execution according to BEO requirements. Prepare and organize BEOs according to production requirements and quality standards while maintaining a safe and sanitary work environment.

ESSENTIAL RESPONSIBILTIES

• Supervise banquet staff to ensure consistent quality service, following BEOs, recipes, and timelines.
• Guest satisfaction revolves around the overall presentation, timing, and service of each function.
• Prep all banquet items on carts according to the BEO, ensuring proper amounts and quality standards.
• Tracking all the multiple events and easily assembling them to the BEO.
• Date and label all banquet equipment and rotate stock according to the SOP, ensuring all carts meet proper standards.
• Check pars on product needs for upcoming events, write prep lists and plan the building of BEOs 3 days in advance for all components of each banquet. Plan ahead and communicate needs well in advance of events to prevent day-of challenges.
• Note any out-of-stock items or possible shortages. Assist in keeping banquet storage stocked, clean, and organized.
• Return all equipment not used on next shift to designated storage areas, being sure to cover/store all perishables.
• Assist in planning the daily family meal for both meal periods.
• Perform other duties as assigned, requested or deemed necessary by management.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• High school education or equivalent experience. Culinary certificate or degree preferred.
• 1 year in a food/beverage services environment or establishment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
• Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.
• Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
• Able to read, speak and understand English.
•  Communicate information and hotel services to management, staff and guests

PHYSICAL DEMANDS

• Able to lift, push, carry 20 - 40 lbs.
• Stand continuously for long periods of time.
• Lift, pull, push, bend, and move items to support the hotel and outlets

BENEFITS PACKAGE

• Competitive Salary

• Daily Pay!

• Team Member Hotel Discount Program

• Uniforms Provided for most positions

• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

• Paid PTO

• 401k with employer match

• Team Member Awards and Recognition programs throughout the year

• Food and Beverage Discounts

• Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of Texas life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!  Click here to learn more about what makes the Hilton College Station a one-of-a-kind in Aggieland!