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- Ensure safe food handling practices and regulatory compliance is maintained while producing quality products.
- Staff, train, coach, and lead the management team.
- Control costs and manage resources within established budgets and goals.
- Establish and maintain strong, positive working relationship with UDSA staff, vendors, and customers.
- Ensure preparation and execution of customer, corporate and third-party audits.
- Meet and exceed Company objectives as measured by the Operational Plan.
- Ensure maintenance of facility and grounds in accordance with company standards.
- Perform all other relevant duties as assigned.
Qualifications
- Bachelor Degree in Poultry Science, Business Management, Animal Science, or other closely related field of study required (relevant experience may be considered as a substitute for education).
- 7+ years management experience within the food manufacturing industry.
- Excellent written and verbal communication and interpersonal skill.
- Highly proficient technology, computer, math and analytical skills.
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