Come join the Food and Beverage Team at Fairmount Park Casino & Racing!

The Role:

As a Cook, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.

Responsibilities:

Foster an environment that embodies a fun-filled, entertaining atmosphere
Enthusiastically promote customer-centric culture of offering superior guest service and actively building long-lasting guest relations
Washing, chopping, and cutting raw foods
Preparing food according to basic recipes using simple techniques
Using a wide range of kitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly
Practicing safe food handling techniques
Maintaining cleanliness of workstation and kitchen overall
Assisting with the cleanliness of the casino property Front and Heart of House
Perform other duties as assigned

Qualifications:

Must be 21 years of age or older
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
Must be a high school graduate or equivalent
6 months or more years related experience or training preferred
Must be Food Handler Certified

Compensation:

$19.00/hr

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