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DISHWASHER

Bandana's BBQ
Posted 2 months ago, valid for a month
Location

Collinsville, IL 62234, US

Salary

$24,000 - $28,800 per year

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Contract type

Full Time

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Sonic Summary

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  • The job is located in Collinsville, IL, offering a salary range of $15.00 to $18.00 per hour.
  • The restaurant is a family-owned small chain that emphasizes treating guests like family and delivering perfect service consistently.
  • Candidates are expected to have strong communication skills and the ability to perform physical tasks for up to six hours.
  • The position requires a commitment to high-quality food and service, as well as adherence to uniform standards.
  • No specific years of experience are mentioned, but a focus on training and development is emphasized.

Job DetailsJob Location: IL 08 Collinsville - Collinsville, IL 62234Salary Range: $15.00 - $18.00 HourlyInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. • Take care of your guests! • Great Food, make to specifications • More than just good service… Great hospitality • To provide our guests with an outstanding experience in a clean and friendly environment! Our Commitment: • We are committed to creating guest loyalty by providing the highest quality food and service. • We are committed to training and developing our people. • We take pride in our appearance and image in the community. • We have fun and do the right thing for our team members and guests. • We are committed to making money in an honest and ethical manner. QualificationsResponsibilities • Delivers the mission statement and motto to each guest 100% of the time. • Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location. • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length. • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. • Follows proper uniform standards




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