BARTENDER

Position Summary

Responsible for making and serving drinks, checking IDs, collecting money, and making change in a friendly and professional manner, focusing on exceptional customer service and working safely.

Primary Responsibilities/Duties

• Mixing ingredients to prepare cocktails and other drinks. 
• Washing glassware and utensils after each use. 
• Pouring wine and beer. 
• Collecting payment and operate a cash register. 
• Checking identification of customers to make sure they meet age requirements for purchase of alcohol. 
• Determining when a customer has had too much alcohol. 
• Cleaning up after customers and clean work area. 
• Arranging bottles and glasses to make attractive displays.
• Counting money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. 
• Resolving customer complaints. 
• Calculating total payments received during a time period and reconcile with total sales.
• Stocking and maintaining bar supplies.
• Answering customers' questions and providing information about Powderhorn.
• Other duties as assigned within the Food & Beverage area 

Core Skills

• Honest, friendly, and enthusiastic customer service skills
• Able to handle multiple tasks and work efficiently in a fast-paced environment
• Professional, positive attitude in all interactions
• Mathematical skills and reasoning ability

Computer Skills

• Ability to learn/use company-provided software

Tools/Equipment

• N/A

Licenses/Certifications/Training

• Current Mesa County Food Handlers Certification
• RTP Training
• Seasonal Orientation
• All Safety Training related to position, including company-wide safety processes and procedures

Work Environment

This position is based inside and is exposed to high altitudes (8200+ feet).   Must be able to walk on even/uneven/slippery terrain, climb/descend stairs, stand and/or sit for long periods of time (up to 8 hours), bend, stoop, reach, and lift/carry a minimum of 50 pounds.