Chef de Partie (1827)

Chef de Partie- Roth’s Sea and Steak

Location: Colorado Springs, CO – Ford Amphitheatre Compensation: Hourly $20-$21 Schedule: Full-time, year-round

SETTING THE GOLD STANDARD FOR FINE DINING IN COLORADO

We exist to redefine fine dining in Colorado, elevating the classic American steakhouse into something more personal, connected, and memorable.

· Unreasonable Hospitality — Every detail matters, from the first welcome to the final farewell.

· Locally Rooted — We partner with Colorado farmers, ranchers, and artisans to source exceptional ingredients.

· Unwavering Excellence — Each plate is crafted with intention, passion, and precision.

· Deeply Personal — Every guest leaves feeling seen, heard, and cared for—as if dining at the home of an old friend.

In our restaurant, guests, vendors, and staff are all part of the same story: a shared belief that extraordinary dining is about more than food—it’s about belonging.

"Hospitality is a dialogue, not a monologue."

Who You Are The ultimate team player: versatile, adaptable, and always ready to step in. You thrive on change and excel across multiple stations with poise, precision, and a broad skill set.

Position Summary Fill-in chef across the line—hot, cold, grill, and fish stations—as needed. You bring consistency and support, ensuring cohesive kitchen flow and plating excellence.

What You’ll Do

· Step into any station during service with prep and execution responsibilities

· Maintain polished execution at each station—timing, seasoning, plating

· Communicate proactively with CDPs and Sous/Sous Chef to cover needs

· Assist mise en place, inventory, and wastage tracking

· Support daily station prep and coach junior team members

What You’ll Bring

· 3+ years in fine dining or rotational roles

· Broad technical competence across multiple stations

· Quick learning, calm composure, and reliability

· Team-first attitude and strong communication

· Culinary degree a plus

What We Offer

· Competitive compensation

· Staff meals

· Uniform provision

· Career development in a Michelin-standard seafood program

· Opportunity to work with pristine seafood and elite producers

· Full time positions: health benefits, PTO, and 401(k) with match

Fan Founded, Fan Owned:

Venu Holding Corporation (Venu) is set to reveal Roth's Sea & Steak and set a new course for premier dining in the heart of Northern Colorado Springs at North Gate in late fall of 2025. Housed in the nationally recognized 9,000+ capacity Ford Luxury Amphitheater at 95 Spectrum Loop, Roth's Sea & Steak promises to be a landmark dining destination, featuring a menu defined by prime cuts of beef, freshly sourced quality seafood and uncompromising sushi alongside an extensive collection of rare spirits, wines and modern mixology rivaling top destinations in the country. Roth's will offer an immersive dining experience across two floors thanks to its stellar cocktail lounge, Brohan's located at the venue's top floor, both spaces are complemented by expansive views of the Ford Amphitheater taking in world class performances alongside a breathtaking mountain scape. An unparalleled experience awaits.

**VENU complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, marital status, disability, genetic information, or veterans' status

Qualifications