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Kitchen Lead - Winter Seasonal

Jackson Hole Mountain Resort
Posted a month ago, valid for 15 days
Location

Colter Bay Village, WY, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Jackson Hole Mountain Resort is seeking a Kitchen Lead for its Food & Beverage department, specifically for quick-service locations like Café 6311 and Rendezvous Alpine Kitchen.
  • This winter seasonal, full-time position requires candidates to have at least one year of food preparation experience and strong kitchen leadership skills.
  • The role involves various duties such as assisting with prep lists, conducting Sysco orders, and setting daily tasks for kitchen staff.
  • Compensation for this position includes a competitive salary, along with benefits such as a free ski pass, shift meals, and discounts at various resort locations.
  • Candidates should be team-oriented, self-starters, and possess excellent customer service skills, along with the ability to lift up to 50 lbs.

Jackson Hole Mountain Resort

JOB POSTING

  

Position Title: Kitchen Lead

Department: Food & Beverage    

Classification: Winter Seasonal, Full Time

Locations: Quick-Service Locations – Café 6311, Rendezvous Alpine Kitchen, and Casper Restaurant  

  

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment. 

 

Nourish your Wild Spirit: Rejuvenate your mind, body, and spirit in the inspiring mountain environment of the Tetons. 

Be Part of Something Bigger: Be part of a vibrant community of individuals who share a passion for nature, adventure, sustainability, and hospitality.  

Embrace your mountain experience: Embark on your journey of personal and professional growth.  

 

Job Duties 

  • Ability to lift up to 50 lbs
  • Cleanliness and organizational skills
  • Sense of urgency 
  • Team oriented 
  • Assist with putting together prep list for staff
  • Be able to conduct and process Sysco orders
  • Assisting with opening and closing duties of restaurant
  • Helping other employees set up in kitchen 
  • Set tone and duties for employees for each day 

 

Are you the right fit? Below are some traits an exemplary candidate possesses. 

  • Food preparation experience
  • Team player
  • Self starter 
  • Flexible with work duties
  • Customer service skills
  • People oriented
  • Kitchen Leadership skills
  • Ability to lift up to 50 lbs

 

Benefits & Perks

  • Free JHMR ski pass
  • Free START bus pass
  • Free shift meal
  • Discounts at all JHMR Food & Beverage locations
  • Discounts at all JHMR Retail & Rental locations
  • Health and wellness discounts
  • Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!

 

 

 

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

 

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

 




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