Line Cook (Cook 4) - Winter Seasonal

Jackson Hole Mountain Resort

JOB POSTING

Position Title: Line Cook – Cook 4

Department: Food & Beverage

Classification: Winter Seasonal, Full Time

Locations: Casual and Quick-Service Locations – Tram Dock, Off-Piste Market, Rendezvous Alpine Kitchen, and Casper Restaurant

 At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment. 

Job Duties

• Follow recipes, prep lists, and instructions provided by supervisors
• Prepare ingredients and execute basic food preparation tasks safely
• Maintain proper mise en place throughout shifts
• Safely operate kitchen equipment including knives, mandolins, slicers, blenders, and other tools
• Adhere to Jackson Hole Mountain Resort and Teton County Health Department sanitation and handwashing policies
• Maintain high standards of personal hygiene and food safety
• Work effectively as part of a team
• Interact with and serve guests as needed
• Report safety concerns or operational issues to management promptly

• Collaborate with kitchen and front-of-house staff to ensure a high level of guest service
• Assist in maintaining a clean, organized, and sanitary kitchen at all times
• Arrive on time and in proper uniform, including appropriate footwear, for each shift

Are you the right fit? Below are some traits an exemplary candidate possesses:

• Can work in a fast-paced environment
• Team player
• Can safely operate all kitchen equipment including but not limited to, knives, chemicals, fresh and raw foods, dishwashers, freezers and coolers etc.
• Ability to learn food products and handling
• Be able to safely operate all kitchen equipment
• An understanding of restaurant work  
• Willingness to learn preparation and handling of ingredients
• Able to multitask
• Understanding of personal hygiene and sanitation techniques as they pertain to restaurant work  
• Can effectively communicate between language barriers    

Benefits & Perks

• Free JHMR ski pass
• Free START bus pass
• Free shift meal
• Growth opportunities
• Team-oriented environment
• Discounts at all JHMR Food & Beverage locations
• Discounts at all JHMR Retail & Rental locations
• Health and wellness discounts
• Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!

 Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.