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Prep Cook - Winter Seasonal

Jackson Hole Mountain Resort
Posted a month ago, valid for 15 days
Location

Colter Bay Village, WY, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Jackson Hole Mountain Resort is hiring a Prep Cook for winter seasonal, full-time positions across various dining locations.
  • Candidates should have prior cooking experience and knowledge of food safety and sanitation, with a preference for knife skills.
  • The role involves preparing meal ingredients, maintaining cleanliness, and assisting with various kitchen tasks as needed.
  • The position offers a salary of $20 per hour, with potential for higher pay based on experience and training.
  • Benefits include a free ski pass, meal discounts, and health and wellness perks.

Jackson Hole Mountain Resort

JOB POSTING

 

Position Title: Prep Cook

Department: Food & Beverage

Classification: Winter Seasonal, Full Time

Locations: Casual and Fine Locations – Café 6311, Off-Piste Market, Rendezvous Alpine Kitchen, Casper Restaurant, Tram Dock, Piste Mountain Bistro, and Trapper’s Restaurant


 At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment. 

 

Job Duties

  • Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
  • Prepares fresh produce by peeling, cutting, and portioning.
  • Prepares meat by trimming, cutting, and portioning.
  • Prepares simple dishes such as soups, chilis, or salads.
  • Mixes or prepares condiments, dressings, and sauces.
  • Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Restocks salad bars, grab and go shelves, condiments, and other service areas.
  • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • Takes out trash and recycling throughout service and at the end of service
  • Assists with unloading, inspection, and storage of raw ingredients and supplies.
  • Ensures kitchen and back of house areas are cleaned before and after service.
  • Performs other related duties as assigned.
  • Works as a dishwasher as needed
  • Cooks on the line as needed.
  • Assists F&B Warehouse Stewards with unpacking and restocking food supplies.

 

Are you the right fit? Below are some traits an exemplary candidate possesses. 

  • Food safety and sanitation knowledge
  • Fast learner
  • Ability to work under pressure
  • Customer service skills
  • Task oriented
  • Cleanliness and organizational awareness
  • Knife skills preferred
  • Cooking experience preferred
  • Sense of urgency
  • Potential for higher pay depending on experience and training

 

Benefits & Perks

  • Free JHMR ski pass
  • Free START bus pass
  • Free shift meal
  • Discounts at all JHMR Food & Beverage locations
  • Discounts at all JHMR Retail & Rental locations
  • Health and wellness discounts
  • Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!

 

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.

 

Note:  This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

 




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