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Cook/Baker (SC)

Hallmark Management Service Inc
Posted a month ago, valid for 21 days
Location

Columbia, SC 29214, US

Salary

$12 - $14 per hour

Contract type

Full Time

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Sonic Summary

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  • Hallmark Management Service is seeking a culinary professional with experience in bakery preparation for their onsite food service operations.
  • The position requires a minimum of 2 years of relevant experience in a commercial kitchen environment.
  • The job offers a salary of $35,000 to $45,000, depending on experience and qualifications.
  • Employees will enjoy benefits such as paid time off, medical insurance, and a 401K plan with company match.
  • Candidates must demonstrate a customer-first attitude and adhere to health and safety guidelines in a fast-paced environment.


Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

At Hallmark Management, we offer:

  • Paid time off
  • Paid Holidays
  • Annual opportunities for merit increases
  • Medical, Dental, Vision Insurance
  • Company Paid Life Insurance
  • 401K with a company match
  • Free Meal while working
  • Free nonskid shoes
  • Employee Assistance Program

Job Related Duties & Responsibilities

 
  • Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
  • Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
  • Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
  • Provides quality menu items and food products through our company recipe and presentation standards
  • Tastes food items to assure they meet our standards
  • Accurately completes production records
  • Follows health, safety, and sanitation guidelines in our commercial production kitchen
  • Exhibits a customer comes first attitude

Position Requirements:

  • Background Check
  • Ability to work as part of a team
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
  • Requires constant standing and walking
 
 





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